Green Bean Casserole

Ingredients

• 3 cups chicken stock
• 1⁄2 oz. dried shiitake mushrooms, stemmed
• Kosher salt, to taste
• 2 lb. green beans, cut into 2″ pieces
• Canola oil
• 1 1⁄4 cups flour
• 2 small yellow onions, thinly sliced
• 5 tbsp. butter
• 1⁄3 heavy cream
• Freshly ground black pepper, to taste

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