Vegan Green Bean Casserole

Vegan Green Bean Casserole

Vegan Green Bean Casserole

By Simply Recipes
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   446
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 sweet onions , halved and thinly sliced, divided
  • Canola oil , for frying
  • 1/4 cup cornstarch
  • Kosher salt , plus more for seasoning
  • 1 pound green beans , trimmed and cut into 2-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic , minced
  • 1 cup thinly sliced shiitake mushrooms
  • Freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 cup full-fat coconut milk
  • 1 teaspoon soy sauce , plus more to taste
Instructions

Vegan Green Bean Casserole serves 8 original recipe by Simply Recipes.

View original preparation instructions

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