Vegan Green Bean Casserole

Ingredients

• 2 sweet onions , halved and thinly sliced, divided
• Canola oil , for frying
• 1/4 cup cornstarch
• Kosher salt , plus more for seasoning
• 1 pound green beans , trimmed and cut into 2-inch pieces
• 2 tablespoons extra virgin olive oil
• 1 clove garlic , minced
• 1 cup thinly sliced shiitake mushrooms
• Freshly ground black pepper
• 3 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1 cup full-fat coconut milk
• 1 teaspoon soy sauce , plus more to taste

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