Poached Eggs with Mushroom Tamarillo and Sage
Ingredients
- 1 teaspoon distilled white vinegar
- 4 large eggs
- 6 tablespoons unsalted butter, divided
- 8 ounces shiitake mushrooms, stems removed, torn into pieces
- 8 ounces oyster mushrooms, trimmed, torn into pieces
- Kosher salt and freshly ground black pepper
- 2 tablespoons fresh lemon juice, divided
- ¼ cup sage leaves
- 8 tamarillos, peeled, thinly sliced, or 4 medium heirloom tomatoes, cored, thinly sliced (or a mix of both)
- 2 ounces Parmesan, shaved
- Flaky sea salt
Instructions
Poached Eggs with Mushroom, Tamarillo, and Sage serves 4 original recipe by Bon Appetit.
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