Stovetop Green Bean Casserole

Ingredients

• 1 pound shallots, peeled and thinly sliced
• 6 tablespoons kosher salt, plus more to taste
• 3 tablespoons vegetable oil, more or less as needed
• 2 pounds green beans, stems trimmed
• 2 tablespoons unsalted butter
• 1 1/4 pounds cremini mushrooms, washed and sliced
• 3 cups heavy cream
• 1/2 teaspoon freshly ground black pepper

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