Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   199
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 pound fresh Brussels sprouts, trimmed and halved
  • ¼ cup thinly sliced shallot
  • 2 tablespoons unsalted butter
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
Instructions

Sautéed Brussels Sprouts serves 4 original recipe by EatingWell.

View original preparation instructions

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