Pancetta Roasted Brussels Sprouts Recipe
Ingredients
- 1 cup mayonnaise
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 2 pounds brussels sprouts, yellow leaves trimmed
- 2 tablespoons extra virgin olive oil
- 1/2 pound pancetta, cut into 1/2- inch cubes
- 3 thyme sprigs
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