Thai Style Scallops

Ingredients

• 2 tablespoons organic coconut oil, divided
• 4 cloves garlic, peeled and minced
• 1/2 pound scallops, preferably those that are sustainably harvested, rinsed and dried (cut in half, if very large)
• 2 green onions/scallions, minced
• 1 red bell pepper, julienned
• 2-3 Serrano chilies, minced (you can seed them if you don't want the dish to be very spicy, or leave one, two, or all unseeded)
• 1/3 cup organic coconut milk (whole, not "lite")
• 1/3 cup fish stock or chicken stock, preferably homemade (you can use water if you don't have any stock on hand)
• 2 tablespoons Thai fish sauce
• 2 tablespoons fresh lime juice
• 1-2 tablespoons brown sugar
• 1 large handful of mung bean sprouts
• leaves from 2 heads of baby bok choy, chopped
• 1 cup minced cilantro, plus more for garnish, if desired

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