Orange Meringue Tart with Graham Cracker Crust
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted, plus more for the pan
- 1/4 cup sugar
- Pinch salt
- 1 1/3 cups sugar
- Pinch kosher salt
- 5 large eggs
- Zest of 3 navel oranges, plus 3/4 cup freshly squeezed juice
- 1 1/2 sticks (12 tablespoons) unsalted butter, cut into pats
Instructions
Orange Meringue Tart with Graham Cracker Crust serves 8 original recipe by Food Network.
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