Ingredients
- 4 tablespoons margarine
- 3 cloves garlic, minced
- 1 large onion, minced
- 0.5 cup dry white wine
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 cup grated Romano cheese
- 1 (10.75 ounce) can chicken broth
- 1 pound bay scallops
- 1 pound linguine pasta
- 0.25 cup chopped fresh parsley
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