Ingredients
- 1 1/2 lbs Chicken Breast tenders
- 1 pound Spaghetti Pasta
- 3 tablespoons Olive Oil, divided
- 3 tablespoons Butter, divided
- 1 Shallot, chopped
- 4 Cloves Garlic, chopped
- 1/2 cup Chicken Broth
- Juice from 1/2 lemon
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped Parsley, or to taste
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