Grilled scampi with Sichuan orange salt and pickled cucumber
Ingredients
- 12 scampi (or substitute large prawns)
- Zest ½ orange
- 3 tsp sea salt
- ½ tsp Sichuan pepper
- ¾ cup rice wine vinegar
- 3 tbsp sugar
- 2 Lebanese cucumbers
- 1 red onion
- 300g red cabbage
- 1 cup fresh coriander sprigs
- Handful fresh mint leaves
- 1 long red chilli, deseeded and sliced
Instructions
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