Ingredients
- 3/4 cup butter, divided
- olive oil
- 1/4 cup diced onion
- 2 tablespoons crushed garlic
- 2 pounds uncooked medium shrimp, peeled and deveined
- 2 cups white wine
- 1 (15 ounce) can diced tomatoes
- 3 tablespoons seafood seasoning (such as Old Bay®)
- 1/2 lemon, juiced
- 4 zucchini, cut into spirals using a spiral slicer
- salt and ground black pepper to taste
- 1/4 cup grated Parmesan cheese
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