Ingredients
- 5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
- 0.25 teaspoon ground black pepper
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 clove garlic, minced
- 0.25 teaspoon salt
- 1 teaspoon dried oregano
- 3 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
- 0.25 cup white wine
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