Caramelized Brussels Sprouts with Pancetta

Caramelized Brussels Sprouts with Pancetta

Caramelized Brussels Sprouts with Pancetta

By Food & Wine
1 hour

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Details
  • Servings:   10
  • Calories:   174
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3 pounds brussels sprouts
  • 6 tablespoons extra-virgin olive oil
  • 6 shallots, thinly sliced (1 1/2 cups)
  • 2 ounces thickly sliced pancetta, cut into 1/4-inch dice
  • Kosher salt
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
Instructions

Caramelized Brussels Sprouts with Pancetta serves 10 original recipe by Food & Wine.

View original preparation instructions

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