Grilled Lamb Meatball Gyros

Ingredients

• FOR THE TZATZIKI SAUCE:
• 6 ounces, fluid Plain Greek Yogurt
• ¼ cups Unsweetened Coconut Milk Or Sour Cream
• 2 Tablespoons Mayonnaise
• 1 teaspoon Lemon Zest
• 1 teaspoon Lemon Juice
• 2 cloves Garlic
• 2 teaspoons Fresh Dill
• 1-½ teaspoon Granulated Sugar
• 1 dash Coarse Salt And Ground Black Pepper
• ½ whole English Cucumber, Diced
• FOR THE MINT PESTO:
• 2 cups Fresh Mint Leaves
• 1 cup Fresh Spinach
• ¼ cups Unsalted Nuts {almonds Or Walnuts}
• 2 cloves Garlic
• ½ Lemon, Zest And Juice
• Dash Coarse Salt And Ground Black Pepper
• ¼ cups Extra Virgin Olive Oil
• FOR THE MEATBALLS:
• 1 pound Ground Lamb (or Chicken If Preferred)
• 1 teaspoon Dijon Mustard
• ½ whole Yellow Onion, Finely Minced
• 2 cloves Garlic, Finely Minced (or Sub 2 Teaspoons Garlic Powder For The 2 Cloves)
• 1 whole Large Egg
• ½ cups Breadcrumbs
• 1 teaspoon Ground Coriander
• 1 Tablespoon Ground Cumin
• ½ teaspoons Coarse Salt
• ¼ teaspoons Ground Cinnamon
• ¼ teaspoons Ground Black Pepper
• Cooking Spray
• FOR THE ASSEMBLY:
• 4 whole Whole Grain Pitas
• ½ whole English Cucumber, Diced Or Sliced
• ½ cups Crumbled Feta Cheese
• Fresh Cilantro Leaves, For Garnish

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