Sizzled chipotle steak sarnies
Ingredients
- 1 small red onion, thinly sliced
- juice and zest 2 limes
- 400g thin-cut steak or minute steak
- 1 tbsp chipotle paste
- 2 ripe avocados
- 4 roasted red peppers from a jar, torn into pieces
- 1 large baguette, split lengthways
- handful coriander, leaves picked
- 100ml soured cream
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