Skillet Shepherds Pie recipes
Ingredients
- 1 30-oz. bag frozen shredded hash brown potatoes, about 8 cups
- 4 tablespoons unsalted butter, melted and divided
- salt
- pepper
- 1 pounds 85 percent lean ground beef
- 1 onion, chopped fine
- 1½ teaspoons minced fresh thyme
- ¼ cup all-purpose flour
- 2 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 2 cups frozen peas and carrots mix, thawed
- frozen potatoes
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