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Steak sarnies with fiery beetroot remoulade
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 75g mayonnaise
- 1 tbsp hot English mustard
- 1 tbsp creamed horseradish
- 1 lemon, juiced
- 2 beetroot (about 200g)
- ¼ celeriac (about 200g)
- 2 x 200g sirloin steaks
- 2 tbsp rapeseed or olive oil, plus a drizzle
- 2 half ciabattas
- 2 garlic cloves, halved
- 2 handfuls of watercress or rocket
Instructions
Steak sarnies with fiery beetroot remoulade serves 12 original recipe by BBC Good Food.
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