Ingredients
- 0.5 cup coconut flour
- 0.25 cup erythritol confectioners' sweetener (such as Swerve®)
- 0.5 teaspoon baking powder
- 0.5 teaspoon fine sea salt
- 1 cup unsweetened almond milk
- 7 large eggs
- 2 tablespoons unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil, or as needed
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