Fish Cakes With Chipotle Cream

Ingredients

• 1 1/2 pounds cod fillet
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• kosher salt
• 3 slices whole-wheat bread
• 1/3 cup mayonnaise
• 1 egg
• 3 tablespoons lime juice and 1/2 teaspoon grated zest
• 2 celery stalks, finely chopped
• 3 tablespoons olive oil
• 1/2 cup light sour cream
• 1 canned chipotle chili, finely chopped
• 1/2 teaspoon sugar

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