Gluten free Peanut Chocolate and Banana Bread Recipe

Gluten-free Peanut Chocolate and Banana Bread - Recipe

Gluten-free Peanut Chocolate and Banana Bread - Recipe


Serves 12

Details
  • Servings:   10
  • Calories:   301
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 medium bananas
  • 1 egg
  • 3 tsp baking powder
  • sea salt
  • 2.5 tbsp grape seed or coconut oil, melted
  • 1/4 cup raw cane sugar
  • 1/4 cup packed light brown sugar
  • 2 tbsp coconut syrup
  • 3/4 cup unsweetened almond milk
  • 1/2 cup Jif peanut powder
  • 1/2 cup unsweetened cocoa powder
  • 1 cup gluten free flour
  • 1 cup gluten free oats
  • 1/4 cup chocolate chips
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