Dinner Tonight: Vietnamese Rice Noodle Salad

Ingredients

• 4 ounces thin rice noodles
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 tablespoon Asian fish sauce
• 1/4 teaspoon salt
• 1 carrot, peeled and shredded
• 2 scallions, thinly sliced crosswise
• 1 cup of mixed herbs (cilantro, mint, basil), torn and chopped
• 1/4 cup chopped unsalted dry-roasted peanuts

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