Pork Satay

Pork Satay

Pork Satay


28 minutes

Details
  • Servings:   4
  • Calories:   196
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 lb pork tenderloin, trimmed of external fat
  • 1⁄2 cup soy sauce
  • 1⁄2 cup water
  • 1 teaspoon chili powder
  • 1 tablespoon peanut butter or 1 tablespoon sesame tahini
  • 1 teaspoon peeled and minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1 tablespoon freshly squeezed limes or 1 tablespoon lemon juice
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