Chicken Satay
Ingredients
- ¾ pounds, 3-⅞ ounces, weight Chicken Fillet Or Breast
- 2 Tablespoons Soy Sauce
- ½ teaspoons Cumin
- ¼ teaspoons Cinnamon
- ¼ teaspoons Curry Powder
- ¼ teaspoons Chili Powder
- ¼ teaspoons Pepper Powder
- 1 teaspoon Sugar
- 2 teaspoons Chinese Barbeque Sauce
- 2 teaspoons White Sesame Paste
- 1 teaspoon Ground Ginger
- 1 teaspoon Chopped Spring Onion
- 1 teaspoon Ground Garlic
Organization Tags
Tags easily organize your Recipe Library
Comments