Simple and Cheap Boeuf Bourguignon
Ingredients
- * 1.5 lb of a stewing beef (i used chuck)
- * olive oil
- * salt and pepper
- * 2 large onion, thinly sliced
- * 1.5 tbsp flour
- * 4 large carrot
- * 1-5 clove garlic (depend on you), thinly sliced
- * fresh herb (such a thyme, bay and parsley)
- * 1 cup red wine (traditionally a burgundy but i use what i on hand!)
- * 1 beef bouillon cube packet (optional)
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