Pork and leek sausage Bourguignon
Ingredients
- 500ml strong red wine
- 1 spring thyme
- 1 bay leaf
- 2 tsp sugar
- 2 tbsp butter
- 12 button onions, peeled
- 1 tbsp plain flour
- 2 cloves garlic, crushed
- 500ml beef stock
- 12 button mushrooms
- 2 carrots, peeled and sliced
- 8 pork and leek sausages
- salt and pepper
- fresh parsley, chopped
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