Classic Beef Bourguignon Recipe
Ingredients
- * 1 1/3 lb (600 g) beef chuck
- * 3,5 oz (100 g) salted bacon, sliced
- * 1 small carrot, peeled
- * 3 cup (720 ml) strong red wine
- * 1 cup (240 ml) beef stock
- * 1 tsp tomato paste
- * 3 large garlic clove, chopped
- * 14 pearl onion, peeled
- * 7 oz (200 g) white mushroom
- * 2 sprig fresh rosemary
- * 1 tsp brown sugar
- * 4 bay leaf
- * 2 tbsp unsalted butter
- * pepper
- * salt
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