Pressure Cooker Beef Bourguignon
Ingredients
- 2 lbs Beef Stew Meat cut into 1.5in chunks
- 2 Tbsp Gluten Free Flour
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp Olive Oil
- 1.5 cups 7 Moons Red Blend Wine
- 1 bunch thyme
- 1 sweet onion, peeled and roughly chopped
- 3 stalks celery, chopped
- 1 cup carrots, chopped
- 1/2 cup mushrooms, sliced
- 6 cloves minced garlic
- 1 cup beef broth or bone broth
- 2 Tbsp tomato paste
- 4 Tbsp Fish Sauce or gluten free Worcestershire sauce
Instructions
Pressure Cooker Beef Bourguignon serves 6 original recipe by moderatelyhighmaintenance.com.
Organization Tags
Tags easily organize your Recipe Library
Comments