Big Bills Beef Bourguignon
Ingredients
- 2 1/2 lb beef chuck roast cut into 1 1/2 inch pieces
- 1 tsp salt
- 1 tsp fresh ground pepper
- 1/4 c olive oil
- 4 medium onions, thinly sliced
- 2 Tbsp all purpose flour
- 1 1/4 c burgundy wine
- 6 large carrots cut into 1 inch pieces
- 1 pkg sliced portabello mushrooms
- 1 clove garlic
- 1 tsp thyme, leaves
- 2 small bay leaves, dried
- 1 Tbsp chopped parsley as garnish
Organization Tags
Tags easily organize your Recipe Library
Comments