Beef bourguignon served with steamed rice
Ingredients
- 1.2kg boneless short rib cut into 4cm pieces
- 6 tablespoons olive oil
- 1 brown onion, sliced
- 4 cloves garlic, chopped
- 3 tablespoons plain flour
- 2 tablespoons tomato paste
- 3 sprigs thyme
- 2 bay leaves
- 250ml red wine
- 1.5 litres veal stock
- 12 baby onions, peeled
- 250g speck, chopped
- 350g button mushrooms
- 16 baby carrots, peeled
- 1/4 cup fresh parsley, chopped
Instructions
Beef bourguignon served with steamed rice serves 8 original recipe by kitchen.nine.com.au.
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