Slow Simmering Beef Bourguignon Recipe
Ingredients
- 3 lb beef stew meat
- 3/4 tsp salt
- 3/4 tsp pepper
- 3 tbsp king arthur unbleached all-purpose flour
- 1-1/2 cups beef broth
- 1-1/2 cups dry red wine or additional beef broth, divided
- 3/4 lb medium fresh mushrooms, quartered
- 1 large sweet onion, chopped
- 2 medium carrots, sliced
- 1 thick-sliced bacon strip, chopped
- 2 garlic cloves, minced
- 2 tbsp italian tomato paste
- hot cooked egg noodles
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