Vegan Mushroom Bourguignon recipes

Name: Vegan Mushroom Bourguignon recipes
Ingredients: 1 ounce dried porcini mushrooms; 16 ounces sliced mushrooms (such as cremini); 2 tablespoons olive oil, divided; 1 yellow onion, diced; 2 carrots, diced; 1 red bell pepper, cored and diced; 4 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt & pepper; 2 tablespoons tomato paste; 1 cup full bodied dry red wine; 2 tablespoons vegan margarine (such as Earth Balance); 2 tablespoons flour (such as spelt or brown rice flour); 4 large russet potatoes; 1/2 cup plain unsweetened almond milk; 2 tablespoons vegan margarine; 1 teaspoon garlic salt; 1/2 teaspoon pepper