Venison Bourguignon Venison Stew
Ingredients
- 3 lbs venison, cut into cubes
- 2 tablespoons bacon drippings
- 1 medium carrot, chopped rough
- 1 medium onion, chopped rough
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons flour
- 3 cups red wine, full bodied
- 2 -3 cups beef stock
- 1 tablespoon tomato paste
- 2 garlic cloves, halved
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 bay leaves
- Mushroom and Onion mixture
- 18 -24 baby white onions, peeled
- 1 lb mushroom, fresh, quartered
- 2 tablespoons butter
- 2 tablespoons beef stock
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