Porchetta – Italian Roast Pork
Ingredients
- 1 2 1/2 - 3 pound piece fresh pork belly skin on
- 1 2 1/2 - 3 pound boneless pork loin
- Kosher salt
- 2 tablespoons fennel seeds
- 2 tablespoons olive oil
- 1/2 bulb fresh fennel tough outer layer and inner core removed, chopped into 1/4 inch dice
- 3 garlic cloves minced
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried
- 1/4 cup fennel fronds finely chopped
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