Homemade Knife Cut Noodles with Simple Pork Chao Mian

Ingredients

• For the knife-cut noodles:
• 4 cups bread flour, plus more as needed
• 1 cup plus 2 tablespoons cold water, divided
• For the pork chao mian stir-fry:
• Cooking oil, as needed (Canola or peanut oil both work well)
• 1/2 cup shredded carrot
• 1/4 head napa cabbage, white and pale green parts thinly sliced and separated
• 1 cup fresh shiitake mushroom, sliced thinly
• 4 garlic cloves, minced
• 1 slice fresh ginger, thinly chopped
• 4 Thai chile peppers (chopped if you want more heat)
• 1/4 pound ground pork
• Knife-cut noodles (see recipe above)
• 2 tablespoons sugar
• 1 1/2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon Shaoxing wine
• 1 dash white pepper, plus more to taste
• 2 tablespoons chopped scallions
• 4 eggs, scrambled lightly
• Salt, to taste
• 1 teaspoon sesame oil
• Green part of scallions, to garnish

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