Ingredients
- 1 lb bulk italian sausage
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 celery ribs, chopped
- 1 medium leek (white portion only), chopped
- 1 medium zucchini , cut into 1/2-inch pieces
- 1/4 lb fresh green beans, trimmed and cut into 1/2-inch pieces
- 3 garlic cloves, minced
- 6 cups beef broth
- 2 cans (14-1/2 oz each) diced tomatoes with basil , oregano and garlic
- 3 cups shredded cabbage
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp pepper
- 1/2 cup uncooked small pasta shells
- 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
- 3 tbsp minced fresh parsley
- 1/3 cup grated parmesan cheese
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