Candied Ginger Lime Carrots

Candied Ginger-Lime Carrots

Candied Ginger-Lime Carrots

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   121
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound carrots, scrubbed well or peeled, cut 1" thick on the diagonal
  • Kosher or sea salt
  • 1 lime, zested and juiced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons light brown sugar
  • 2 tablespoons unsalted butter, divided
  • 1 teaspoon fresh thyme leaves (optional)
Instructions

Candied Ginger-Lime Carrots serves 4 original recipe by Food52.

View original preparation instructions

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