Roasted Carrots with Chives

Roasted Carrots with Chives

Roasted Carrots with Chives

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   79
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Snipped chives
Instructions

Roasted Carrots with Chives serves 4 original recipe by Food & Wine.

View original preparation instructions

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