Maple Glazed Parsnips And Carrots

Maple-Glazed Parsnips And Carrots

Maple-Glazed Parsnips And Carrots

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 ¼ pounds (about 6) parsnips, peeled, halved lengthwise
  • ¾ pound thin carrots, (about 12), peeled, greens trimmed but not removed
  • 4 slices bacon, each cut into 4 pieces
  • 10 sprigs fresh thyme
  • ¼ cup pure maple syrup
  • Coarse salt and freshly ground pepper
Instructions

Maple-Glazed Parsnips And Carrots serves 6 original recipe by Martha Stewart.

View original preparation instructions

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