Taiwanese style Braised Squash with Ginger Chao Nan Gua

Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   150
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp. vegetable oil
  • 1 half-in. piece of ginger, peeled and sliced into ⅛-in.-thick coins
  • 1 small kabocha or butternut squash (about 2½ lbs.), peeled, seeded, and cut into 1½-in. cubes
  • 2 tsp. sugar
  • 1⁄2 tsp. kosher salt
Instructions

Taiwanese-style Braised Squash with Ginger (Chao Nan Gua) serves 4 original recipe by Saveur.

View original preparation instructions

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