Homestyle Stir Fried Pork with Garlic Chives Xiao Chao Rou

Ingredients

• 1 tbsp. Chinese light soy sauce
• 1⁄4 tsp. Chinese dark soy sauce (optional)
• 12 oz. boneless pork loin, thinly sliced, then cut into ½-inch strips (1½ cups)
• 1⁄4 cup vegetable oil
• 1 tbsp. peeled and thinly sliced ginger
• 4 dried Thai chiles
• 4 cloves garlic, thinly sliced
• 2 tsp. Sichuan peppercorns
• 5 large scallions, white and light-green parts cut into 1½-inch pieces (½ cup)
• 2 tbsp. garlic chives, cut into 1½-inch pieces
• 1⁄2 tsp. kosher salt

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