Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Dinakdakan
Ingredients
- 3 red or green Thai chiles, halved lengthwise, thinly sliced
- 10 garlic cloves, coarsely chopped
- ½ cup apple cider vinegar
- ½ cup soy sauce
- 3 Tbsp. sugar
- 4 dried bay leaves
- 1 large red onion, thinly sliced, divided
- 2 lb. skinless pork belly, sliced ¾" thick
- 1 Tbsp. vegetable oil; plus 2 tsp. if pan-searing (optional)
- 6 oz. shishito peppers
- 1 Tbsp. fish sauce
- 1 ¾" piece ginger, peeled, finely chopped
- Steamed white rice (for serving; optional)
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