Pumpkin Cake with Whiskey Whipped Cream recipes

Pumpkin Cake with Whiskey Whipped Cream recipes

Pumpkin Cake with Whiskey Whipped Cream recipes


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   463
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup Golden Raisins
  • 1 cup Whiskey (optional)
  • 2-1/2 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • 1/8 teaspoon Ground Nutmeg
  • 1 stick Softened Butter
  • 1-1/2 cup Sugar
  • 3 whole Eggs
  • 1-1/4 cup Plain, Unflavored Yogurt
  • 1 cup Canned Or Fresh Pumpkin Puree
  • whipped cream
  • 1 cup Heavy Cream, Very Cold
  • 2 Tablespoons (to 3 Tablespoons) Sugar
  • 2 Tablespoons Whiskey
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