Chocolate Meringue Cake With Whipped Cream and Raspberries Recipe

Name: Chocolate Meringue Cake With Whipped Cream and Raspberries Recipe
Ingredients: For the Chocolate Cakes:; 3/4 cup (about 5 1/2 ounces) granulated sugar; 1/2 cup 1 tablespoon (about 4 ounces) packed light brown sugar; 1/4 cup canola or sunflower oil; 1 large egg; 1/4 teaspoon vanilla extract; 1/2 teaspoon instant coffee granules; 2 tablespoons boiling water; 1/2 cup buttermilk; 3/4 cup plus 2 tablespoons (about 4½ ounces) all-purpose flour; 3/4 cup plus 1 teaspoon Dutch-processed cocoa powder; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/8 teaspoon table salt; For the Raspberry Filling:; 4 ounces (just shy of 1 cup) frozen raspberries; 5 teaspoons granulated sugar; 1 tablespoon water; For the Meringue Layers:; 2 large egg whites (about 1/4 cup plus 1 teaspoon total); 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; For the Whipped Cream:; 3/4 cup heavy cream; 3 tablespoons granulated sugar; To Assemble and Serve:; 1 cup fresh raspberries