Espresso Granita with Whipped Cream

Espresso Granita with Whipped Cream

Espresso Granita with Whipped Cream

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   3g
  •  
  • Fiber:   0g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups water
  • 2/3 cup heavy cream
  • 2 cups ground espresso beans
  • 1/4 cup plus 4 teaspoons sugar, or more to taste
Instructions

Espresso Granita with Whipped Cream serves 6 original recipe by Food & Wine.

View original preparation instructions

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