Simit poğaça
Ingredients
- 350ml whole milk
- 7g sachet fast-action dried yeast
- 2 tsp caster sugar
- 2 egg yolks (freeze the whites for another recipe)
- 500g strong white bread flour, plus extra for dusting
- 115g unsalted butter, at room temperature, cut into pieces
- 1 egg, beaten
- 1 tsp sesame seeds
- 1 tsp nigella seeds
- 125g marinated black olives, pitted and chopped (see tip, below)
- 125g feta, crumbled
- 125g cheddar, grated
- ½ small bunch of parsley, chopped
- 75g Turkish pepper paste
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