Simit poğaça

Ingredients

• 350ml whole milk
• 7g sachet fast-action dried yeast
• 2 tsp caster sugar
• 2 egg yolks (freeze the whites for another recipe)
• 500g strong white bread flour, plus extra for dusting
• 115g unsalted butter, at room temperature, cut into pieces
• 1 egg, beaten
• 1 tsp sesame seeds
• 1 tsp nigella seeds
• 125g marinated black olives, pitted and chopped (see tip, below)
• 125g feta, crumbled
• 125g cheddar, grated
• ½ small bunch of parsley, chopped
• 75g Turkish pepper paste

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