Chicken Orzo Soup
Ingredients
- 1 large yellow onion
- 1 large or 2 small fennel bulbs
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 2 (32-ounce) cartons low-sodium chicken broth (8 cups)
- 3 cups cooked and diced chicken (from about 1 rotisserie chicken)
- 3/4 cup dried orzo pasta
- 1/2 head escarole
- 1 tablespoon freshly squeezed lemon juice (from 1/2 lemon), plus more as needed
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