Minestrone with Fire Roasted Tomatoes
Ingredients
- 1 medium yellow or white onion
- 1 pound carrots
- 2 stalks celery
- 3 Tablespoons olive oil
- 1 14.4-ounce bag frozen cauliflower florets
- 1 16-ounce bag frozen cut green beans
- 1 15-ounce can great northern or cannellini beans (drained & rinsed)
- 1 14.5-ounce can fire-roasted diced tomatoes
- 2 quarts chicken stock (or vegetable stock)
- 1 bay leaf
- 1/2 teaspoon crushed red pepper flakes (or to taste)
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
- 1/3 teaspoon garlic powder
- 3-4 dashes Liquid Smoke (optional)
- 1 Romano cheese rind (plus grated Romano for serving)
- 1 pound small pasta shells (or ditalini)
Instructions
Minestrone with Fire-Roasted Tomatoes serves 8 original recipe by cookingwithmammac.com.
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