Raffys Quinoa and Ceci Soup

Name: Raffy's Quinoa and Ceci Soup
Ingredients: 1 teaspoon olive oil; 1/2 onion, coarsely chopped; 2 medium carrots, peeled and coarsely chopped; 2 stalks celery, coarsely chopped; 1/2 teaspoon kosher salt; 4 Roma tomatoes, coarsely chopped; 1 clove garlic, smashed; 1/4 teaspoon red pepper flakes; 4 sprigs fresh thyme; 3 sprigs fresh oregano; 2 large sprigs fresh rosemary; 1/4 cup chopped fresh basil; 3 tablespoons chopped fresh parsley; One 3-inch piece Parmesan rind; Two 15-ounce cans ceci (garbanzo beans), rinsed and drained; 3/4 cup dry white wine; 3 cups chicken broth; 1/2 cup quinoa, rinsed and drained; 1/2 cup grated Parmesan, for garnish; 1/4 cup extra-virgin olive oil, for garnish