Gluten free Slow cooked Boeuf Bourguignon
Ingredients
- 1 tbsp sunflower oil
- 1 kg lean stewing steak cubed
- 100 g lean bacon chopped
- 2-3 tbsp Gluten-free plain white flour e.g. Dove's Farm
- 150 ml Sainsbury's red burgundy wine
- 450 ml beef stock
- 2 tbsp Sainsbury's french brandy
- pinch dried thyme
- 1 bay leaf
- 2 cloves garlic chopped
- 6 small red onions peeled and quartered
- 6 medium mushrooms quartered
- salt and pepper to taste
Instructions
Gluten-free Slow-cooked Boeuf Bourguignon serves 6 original recipe by thehappycoeliac.com.
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